1 cup white sugar
2 egg yolks
1/2 tsp vanilla (I used vanilla bean paste)
2 1/2 cups white flour
1/2 tsp being powder
1/2 tsp salt
1/2 cup + 3 tbsp crushed candy canes
3 tbsp icing sugar
Cream butter and sugar together until fluffy. Add egg yolks, beat well. Add vanilla. Beat until smooth.
Combine flour baking powder and salt in a small bowl. Slowly add to butter mixture while mixing. Add the 1/2 cup crushed candy canes to dough and mix until fully combined.
Roll dough into 1 inch balls. Arrange on greased cookie sheet or sheets lined with silicone mats. Bake in 350 degree F oven for 10 to 15 minutes until golden. Let cool slightly on cookie sheets for 2 minutes.
Mix together 3 tbsp crushed candy canes and icing sugar in a small bowl. Press top of each cookie into candy and sugar mixture until coated.
Cool in wire racks.
Enjoy these sweet treats!