Setting aside the actual recipes for a minute, I love the stories that accompany each recipe; Katzie is so well travelled and she borrows ingredients and techniques from all over the world. I also appreciate the glossary of ingredients; there are some things I had never heard of or knew very little about, so I was glad to read about the health benefits, use, and reasons for including them in a recipe, and from a reputable source. She even mentions our mutual Uncle Robert, an inspiration to her in many ways as she trained in this field, and I could hear his voice when she quoted him and remembered family meals he cooked for us over the years.
I have only made a few things so far, but I wanted to read through the whole book first and I will gradually work through them. One thing that makes an appearance in my regular rotation of breakfasts is a scrambled eggs, radishes, and toast. It sounds simple enough but Katzie's method of lightly scrambling the eggs and her addition of lemon juice and poppy seeds sprinkled over top makes all of the difference.
With the author herself last year when she visited Toronto.
By the way, she did not ask me to write this post and I bought the cookbook myself. I really do like it, although of course I am biased ;)
How cool that you know a published author! Her cookbook sounds like my philosophy for life LOLReplyDelete
I enjoyed reading Katzie's cookbook, as well. It sounds so natural, as if she is speaking in conversation with me. I also, marvelled at her travel inspired ingredients! She refers to her grandmother in a recipe, too....and it feels good since we knew her. Nice review, Sarah. I've been using Kathryn's Super Seed Blend to sprinkle on my food. A dash of tastiness!ReplyDelete
I love radishes, would never have thought of them for breakfast. Are they raw?ReplyDelete
They are mostly just coated in melted butter; they aren't supposed to get too soft, so remove them from the heat after you've tossed them in the butter.Delete