Thursday, May 28, 2015

Chicken Nuggets aka Cereal Chicken

This week's recipe is courtesy of Dave and E.  When I was out last week they made these chicken nuggets for supper, and they documented the steps with photos, so I had to share it on here.

E called these cereal chicken because they coated the nuggets with Vector cereal.

First you pour some cereal into the bowl, and crushed it up with your hands.  You can also add some panko bread crumbs.   In another bowl, whisk up two eggs (although one may be enough).

Cut up your boneless, skinless chicken breast into small pieces.  Dip each one in the egg and then in the cereal mixture. 

Dave likes to make the chicken nuggets by raising them up off the cookie sheet on a rack.  The silicone mat is still underneath to keep the cookie sheet clean.  This helps them get crispy so they aren't sitting in the fat as they cook.  It also helps them from sticking to the pan. 

Bake at 375 degrees F for 20 to 25 minutes.  

They enjoyed their cereal chicken with carrots and celery with peanut butter.  They dipped them in honey mustard and ketchup. Other suggestions would be honey, thai chilli sauce or BBQ sauce. 

Looks like a great meal to me!

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