5-6 cups of fresh fruit (I used a combination of cherries and peaches this time, apples work, or blueberries, raspberries etc.)
1 cup brown sugar
1 cup quick oats
1/2 cup white flour
1/2 cup butter
2 tsp cinnamon
1 tsp salt
1/4 tsp ground nutmeg
Spray a microwavable dish. Pit the cherries, chop or slice the peaches or apples. Place the fruit in the dish. Cook on high for 3 to 4 minutes or until the fruit is slightly soft.
In a separate microwavable bowl, combine brown sugar, oats, flour, cinnamon, salt, and nutmeg. Mix in the butter so it is crumbly. Cook on high for 2 to 3 minutes or until hot and bubbly, mixing halfway through. Spread over fruit.
Cook everything on high for 5-7 minutes until the fruit is soft and the topping is bubbly.
I like to pour cream over the top of my crisp, I think this is Nova Scotia thing. Of course, whipped cream or ice cream works too.