In July, I posted about my Summer Food Goals. October seemed like a whirlwind for me with our trip, work and E's birthday. It is mid-November and even though I'm starting to think about Christmas, fall is only halfway through. There are a few more fall things I'd like to make before diving straight into the holiday foods.
Chili and Tea Biscuits - I shared this recipe here. So tasty and comforting after a long day of being outside in the cold.
Pumpkin Biscotti - I pinned this recipe a few weeks ago. I have been wanting to try making biscotti for awhile now. I'll pick up a can of pumpkin and try these ones.
Sausages and German Potato Salad - I guess I missed Oktoberfest but this is still a great meal to eat while it's still fall. The salad recipe can be found here and we will pick up some sausages from our butcher.
French Onion Soup - We use Julia Child's recipe. I love making this on a weekend evening when it is getting dark earlier and I can spend the time it takes to cook the onions properly for this soup. We need to get a few extra oven safe bowls so we can make more than two servings at a time.
Salted Caramel Brownies - I made these last year for the first time and they were a real treat. I love the Salted Caramel Latte at Starbucks and this is an even better variation on that theme.