A peek at what we're eating this week:
Sunday - Pizza Waffles. The only thing I didn't like about this recipe was that the batter was too thick so I added more milk and some water. I used veggie pepperoni and no one noticed.
Monday - Salad Bowls. I roasted sweet potato, broccoli, chick peas, and kale. Defrosted some beets, and served it over quinoa (which I always cook in a broth instead of plain water). I used Earthy Andy's OG Salad Dressing Recipe.