Pumpkin Spice Rice Krispie Squares
3 tbsp butter
1/4 cup pumpkin puree
1/4 tsp cinnamon
1/4 tsp vanilla (I used vanilla bean paste)
Pinch of nutmeg
Pinch of allspice
1 bag of marshmallows
6 cups Rice Krispies
Melt butter in a large microwaveable bowl, about 30 seconds. Add pumpkin, marshmallows, cinnamon, vanilla, nutmeg and allspice. Stir to coat.
Microwave for 1 1/2 minutes until marshmallows are melted. Stir together and then let sit until it reaches room temperature. Then stir in Rice Krispies and press into a greased 9x13 pan. If you mix them in too early the cereal will get too soggy.
My taste tester liked them.