We'll be there for an extra night so we needed a few more ideas for supper. Earlier in the week I made up a marinade and cut up some pork chops. I used this recipe. I will then put the meat and vegetables on the skewers and wrap up to take with and they will be all ready to grill when we get there.
On Friday night, we will try making nachos in our cast iron pan. We'll make our nachos the same way as we always do (ground beef, tomatoes, peppers, cheese, with salsa and sour cream on the side), but I'm assuming since they will be made over the fire, they will taste way better.
From our last trip. We're going with different people to a different park this time. Can't wait.