Thursday, May 20, 2021

Homemade "Extras"

I could not think of a good title for this post, but what I'm talking about today is those little extras we make for our food that we just do automatically.  They aren't really recipes but simple combinations that you may like too!

Curry Mayonnaise - combine curry powder and mayo to your desired taste. We dip our roasted sweet potatoes in this. Everyone loves this including Q (he actually eats the most of it).  

Lemon Marinade - lemon juice, olive oil, garlic powder, dried oregano, and salt.  Great for chicken.

Siracha and Honey - mixed together (as spicy as you want) to dip chicken wings or nuggets in.

Coleslaw - add some mayo and grainy mustard to shredded cabbage and carrots, season with salt and pepper

Lawry's Seasoning - toss homemade French fries in before baking (and add a bit more before serving)

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