So here are my standards and some guidelines:
McDonalds - Quarter Pounder with Cheese, Large Fries, and Diet Coke
Earls - Santa Fe Chicken Salad with no dates
The Keg - Prime Rib, medium rare, and rice (for dinner) or Prime Rib Sandwich with fries (for lunch)
Jack Astors - Club Sandwich with fries
Swiss Chalet - Quarter chicken dinner with dark meat and french fries
Chipotle - Chicken Burrito Bowl with brown rice, black beans, mild salsa, sour cream, guac, cheese and lettuce
Tim Horton's for breakfast - Blueberry bagel, toasted, with light cream cheese
Brunch Anywhere - Eggs Benedict
Ice Cream Anywhere - Mint Chocolate Chip
Anywhere with Oysters - Oysters for an appetizer
Some of my "rules" for ordering:
- Don't order things you can make yourself
- Don't order pasta unless you're in a legit Italian restaurant
- Quesadillas or club sandwiches are usually a good bet
- Don't order fish unless you're on the East Coast or you know for sure it won't be overcooked
- Steak Frites is usually too rich
- Onion rings, nachos, and caesar salad can often be disappointing unless you know for sure they are good
- If possible, check out the menu online before arriving at the restaurant so you can make up your mind in advance and can instead spend time talking to your dinner companions
- If you know the food is not that great, order another beer/wine/cocktail
(See, now I would never order this because I can make pancakes with fruit, but E liked it)
haha!! You certainly know what you like!! and now I'm hungry!
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